Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki meat-stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Meat-Stuffed Peppers is something that I have loved my whole life.
Dust the cut peppers inside with flour using a tea strainer. Pan fry the peppers on both sides in a frying pan with oil. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- Make ready 3 to 4 Green bell peppers
- Get 100 grams ●Ground beef or pork
- Make ready 1/2 ●Onion (finely chopped)
- Make ready 1/2 ●Egg
- Prepare 2 to 3 tablespoons ● Panko
- Take 1 dash ●Nutmeg, salt and pepper
- Take 1 Teriyaki sauce
- Get 1 tbsp Plain flour
The peppers may also be halved horizontally so you have two halves to fill. You won't have the extra chopped pepper from the tops, but you can chop an extra bell pepper. How to Make Stuffed Peppers Without Rice. If you don't want to add rice to the peppers or you are following a low-carb diet, that's a-okay.
Instructions to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
- Pan fry the peppers on both sides in a frying pan with oil.
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.
Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Return the beef to the skillet. Mediterranean Stuffed Romano Pepper: What makes these Romano peppers Mediterranean is the sweet and savory filling of wild rice, raisins, herbs, lemon and walnuts. Serve with a classic yogurt sauce for extra moisture. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers.
So that’s going to wrap it up with this exceptional food teriyaki meat-stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
