Super Soft Dahi Vada Recipe
Super Soft Dahi Vada Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super soft dahi vada recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Soft Dahi Vada Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Soft Dahi Vada Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Soft Dahi Vada Recipe:
  1. Make ready For Batter
  2. Take 1 cup Urad dal
  3. Make ready 1/4 cup Rice
  4. Prepare 1 inch Ginger
  5. Prepare 1/2 tsp Jeera/cumin seeds
  6. Get 2 Hari mirchi/green chilli
  7. Get 1/2 tsp Salt
  8. Take 2-3 pinch Hing /asafoetida
  9. Prepare as needed Oil for frying
  10. Make ready For plating
  11. Take 2 cup Fresh curd
  12. Make ready as needed Jeera/cumin powder
  13. Take to taste Red chilli powder
  14. Make ready 2 tbsp Sugar
  15. Make ready to taste Salt
  16. Take as needed Imli (tamarind)chutney
Instructions to make Super Soft Dahi Vada Recipe:
  1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
  2. Add jeera,hing,salt, and mix well and whisk for 10 min
  3. After 10 min fry the vada till golden brown colour on low to medium flame
  4. After frying soak the vade for ½ hours
  5. After ½ hour change the water
  6. Whisk curd and add sugar and salt. serve vada
  7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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