Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek style couscous stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Style Couscous Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Greek Style Couscous Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down. Season mixture with salt and pepper. Slice a very thin layer from the base of each bell pepper so they sit flat.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Prepare 3 Bell peppers, red/yellow/orange
  2. Take 100 grams Couscous
  3. Prepare 50 grams Feta cheese, sliced
  4. Take 40 grams Sundried tomatoes
  5. Take 10 Black pitted olives, halved
  6. Take 3 tbsp Green pesto
  7. Get 30 grams Cheddar cheese
  8. Prepare 1 Spinach leaves, to garnish

Cut the stems and top half inch off the bell peppers and scoop out the seeds and membranes. Heat oil in a nonstick skillet. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

Steps to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

Season with salt and pepper, to taste. Stir until all the ingredients are combined. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You can prepare parts of this recipe ahead of time, and you can even freeze leftover stuffed peppers!

So that is going to wrap it up with this special food greek style couscous stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!