Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, bring remaining water to a boil. Spoon beef mixture over polenta; sprinkle with cheese. Slice the beef and serve a few slices draped in rich wine sauce over or alongside polenta.
Polenta Beef Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Polenta Beef Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta Beef Casserole:
- Get For The Polenta
- Make ready 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Make ready 120 g yellow cornmeal
- Prepare to taste Salt
- Prepare For The Mince Beef
- Get 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Prepare 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Make ready 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Take 1 tbsp chopped parsley
- Take 2 tbsp mixed dried herbs
- Take 1 oxo cube
- Make ready 120 ml red wine
- Prepare 1 can tinned tomatos
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take Bechamel Sauce
- Get 3 tbsp butter
- Get 2 tbsp plain flour
- Prepare 250 ml milk
- Get to taste Salt
- Make ready to taste Ground black pepper
- Make ready Pinch nutmeg
- Get Grated parmesan cheese, to sprinkle on top
Spoon onto plates and top with beef. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Gradually stir in polenta with whisk.
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
Spoon beef mixture over polenta; sprinkle. This mouthwatering polenta beef casserole from Slavonia is packed with hidden health benefits to endure those long winter months yet light enough to enjoy all summer too! For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Place the meatballs on top of the polenta, reserving any liquid or tomatoes in the bowl. Cook over low heat, whisking constantly, until the polenta is.
So that’s going to wrap this up for this special food polenta beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
