Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Make ready A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Prepare 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Prepare B. Blend into fine paste
  6. Get 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Get 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Make ready C. Extras
  11. Make ready 1/2 C water
  12. Take 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Get 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Prepare 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that’s going to wrap this up for this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!