Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried stuffed bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious fried bread stuffed with feta cheese recipe! Tiganopsomo (fried bread) is a very easy and versatile traditional Greek dish perfect for every time of the day, that can be served as starter or side to savoury dishes or stand on its own as a filling mid day snack. Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Fried stuffed bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried stuffed bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried stuffed bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried stuffed bread:
- Prepare 5 cups flour
- Make ready 1 tbsp yeast
- Make ready 3 spoonful powdered milk
- Get 6 tbsp margarine
- Take 3 spoonful sugar
- Prepare 1 fresh egg (beaten)
- Make ready Vanilla essence
- Get Salt
- Get Vegetable oil for frying
- Take For the filling
- Get Carrots
- Prepare Red or white onion
- Get Green bell peppers
- Take Red bell peppers
- Prepare cubes Seasoning
- Prepare Dried thyme
- Prepare Curry powder and any other spice of choice
Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. This recipe makes four small fry bread loaves. It can easily be scaled up for a larger family.
Steps to make Fried stuffed bread:
- Sieve in flour into a bowl. Add all dried ingredients for the dough and mix. Add beaten egg, Margarine, vanilla essence and give a good knead until soft. Cover dough for 20-30 minutes
- For the filling: add vegetable oil, sauté onions, add all the vegetables, followed by the seasonings and spices. Turn off heat and allow to cool down
- After 20 minutes, knead dough for another 5 minutes. Roll out dough.
- Put some of fillings on the rolled dough, cover with the other part of the dough, use a circler cutter or cup and cut. Repeat process until done
- For frying: deep fry on low heat first on both sides then high up heat and fry on both sides too
- Repeat process for all. Enjoy.
The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". Bread malpua recipe is an easy homemade dessert perfect for any occasion. It's made of fried bread stuffed with khoya and dry fruits like almonds, cashews, raisins, raspberries. Then the fried bread is dipped in kesar flavored sugar syrup. Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
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