Greek burgers with potatoes
Greek burgers with potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek burgers with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek burgers with potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek burgers with potatoes is something which I have loved my entire life.

Sheet Pan Greek Burgers With Potatoes How To Make Mpiftekia Mpiftekia are made by kneading together the ground meat along with olive oil, egg, breadcrumbs (you can use stale bread soaked in water instead), minced onion, garlic, and a few herbs like parsley, thyme. Remove the burgers from the pan and keep them warm. Place the potatoes in the pan, sprinkle with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have greek burgers with potatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek burgers with potatoes:
  1. Prepare Potatoes
  2. Get 750 g potatoes
  3. Make ready 1 lemon juice
  4. Make ready 2 tbsp Mustard
  5. Make ready Origano
  6. Get Black pepper
  7. Take 6 tbsp Olive oil
  8. Take Burgers
  9. Get 600 g 15% fat mince
  10. Prepare 1.5 slice bread
  11. Get 10 cherry tomatos
  12. Get 1 tbsp olive oil
  13. Prepare 1 tbsp vinegar
  14. Get 1 onions
  15. Take 1/2 tsp Oregano

Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Homely food to fill our weekends, irresistibly feta burgers with crash new potatoes. A burger is not a Greek burger unless it is naked, aka mpiftékia. These wonderful meat patties always got in the oven by themselves or often with some oven baked potatoes.

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

A wholesome meal for a family or a feast with friends. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Spread them out in the pan and place the meatball burgers over them.

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