Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken meatball satay curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Meatball Satay Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Meatball Satay Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Heat the olive oil in a large shallow pan over a medium to. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here.
To begin with this recipe, we must prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Satay Curry:
- Get For the meatballs:
- Prepare 400 g chicken or turkey mince
- Make ready small handful of shredded fresh coriander
- Make ready 1 teaspoon oregano
- Take 1/2 red onion finely diced
- Get 1 garlic clove minced
- Take salt and pepper for seasoning
- Get For the satay sauce:
- Prepare 1 tablespoon olive oil
- Prepare 1 onion diced
- Get 1 red pepper diced
- Take 10 green beans sliced into chunks
- Get 2 chicken breast cubed
- Make ready 1 tablespoon Thai red curry paste
- Get 1 tablespoon peanut butter
- Make ready 200 ml coconut milk
- Take 2 teaspoons lime juice
- Prepare salt and pepper for seasoning
While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Serve with the famous creamy peanut dipping sauce. This version is light, full of flavors and delicious. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. These Thai curry meatballs are also great as an appetizer!
So that’s going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
