Pomodoro Stuffed peppers
Pomodoro Stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pomodoro stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange empty peppers standing up in prepared casserole dish. In a large skillet over medium heat, cook sausage. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.

Pomodoro Stuffed peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pomodoro Stuffed peppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pomodoro Stuffed peppers:
  1. Get 4 large bell peppers
  2. Make ready 1/2 lb reg mild sausage
  3. Take 1/2 lb lean ground beef
  4. Get 1 cup your favorite steamed rice
  5. Make ready 1 can pomodoro peeled tomatoes
  6. Make ready 1 small chopped onion
  7. Prepare 1/2 cup bagged peas
  8. Make ready 1 oz sliced pimientos
  9. Prepare 2 tsp chopped garlic
  10. Take 1 tbsp Worcester sauce
  11. Prepare 1 tbsp pesto
  12. Get 1/4 tsp onion powder
  13. Take 1/4 tsp smoked paprika
  14. Get 2 cup colby jack cheese

Served over arugula, hearts of palm with roasted pine nuts, and crumbled feta in a lemon caper, olive oil. Wash the peppers under cold water and cut the "head" of the peppers and remove the seeds inside (see photo below). Take an oven dish, and use kitchen brush to put the oil all over the oven dish. Add the empty peppers, use the brush to put some oil in them, and then use a spoon to start filling.

Steps to make Pomodoro Stuffed peppers:
  1. Preheat oven to 350
  2. Cook rice
  3. Prepare ground sausage and ground beef, I do it separately then combined.
  4. Wile beef is still pink add garlic onion and cook till rare
  5. Slice canned stewed pomodoro tomatoes add them to your ground meat
  6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
  7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
  8. Place peppers in casserole dish and fill up with meat mixture
  9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
  10. Bake peppers 35 to 45 minutes or until bubbly
  11. Divide grated cheese into 4, place on top, let melt until golden brown
  12. let stand 10 minutes serve and enjoy

See more ideas about Cooking recipes, Recipes, Cooking. Over arugula with tomato and onion in a lemon dressing. roasted bell peppers & prosciutto di parma. Chef's choice meats, cheeses, house made jams, compote, chutney. Italian style rice cooked with mixed vegetables in pomodoro sauce and herbs topped with mozzarella and parmesan cheese. Fresh medallion pasta stuffed with basil and pine nuts cooked in pomodoro creamy sauce.

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