Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers - greek style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek-Style Stuffed Peppers The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. —Renee Murby, Johnston, Rhode Island Greek-Style Stuffed Peppers Recipe photo by Taste of Home In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Arrange the pepper halves cut side up in a. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown.

Stuffed Peppers - Greek Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers - Greek Style is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Take 8 Bell Peppers, any color
  2. Make ready 1 lb Ground Pork
  3. Prepare 1 lb Ground Beef
  4. Take 1 cup White rice, cooked
  5. Take 2 tbsp Extra Virgin olive oil
  6. Prepare 2 large Yellow Onions, chopped
  7. Make ready 3 clove Garlic, chopped
  8. Get 1 cup Dry White wine or Chicken stock
  9. Make ready 1 can Tomato paste 8oz
  10. Prepare 2 packages Feta cheese 4oz.
  11. Prepare 2 tbsp Parsley, fresh chopped
  12. Prepare 2 tbsp Greek Oregano, fresh chopped
  13. Get 1 tbsp Thyme, fresh chopped
  14. Make ready 1 cup Kalamata Olives, chopped
  15. Prepare 2 cup Mozzarella, shredded
  16. Get 1 Cinnamon stick
  17. Make ready Salt & Pepper

Place peppers upright in a large casserole dish. In a large skillet over medium heat, heat oil. Add chicken and season with oregano, salt and pepper. Cook until chicken is golden and no longer.

Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems; chop tops, and place in a medium bowl. Remove ribs and seeds from peppers. oven charred stuffed peppers Stuffed peppers are such a classic Greek dish and traditionally vegan! Meat was only added to the rice mixture on special occasions and feast days.

So that is going to wrap it up for this exceptional food stuffed peppers - greek style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!