Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed paneer bread roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed paneer bread roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed paneer bread roll is something which I’ve loved my entire life. They are fine and they look fantastic.
place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll. also brush more butter over paneer bread roll and roast all sides. keep turning, making sure to roast all the sides. Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.
To get started with this recipe, we have to first prepare a few components. You can have stuffed paneer bread roll using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paneer bread roll:
- Make ready 150 gram paneer
- Get 3 colours chopped bell peppers
- Get 5 mushroom chopped
- Make ready 1 chopped onion
- Get As required Coriander leaves
- Prepare 1 tsp chaat masala
- Make ready 1/2 tsp black pepper
- Take 1 Green chilli
- Prepare As required Sauce
- Get As required Butter
- Get To taste Salt
These crunchy munchy, deep fried rolls are a hit in my family. The paneer stuffing adds a soft side to the every crispy bite you take. Place a generous amount of the prepared paneer stuffing at one of the rolled out bread slice. Gently roll the slice from that end and seal the edges by applying some water.
Steps to make Stuffed paneer bread roll:
- Take grated Paneer in a bowl. Then add black pepper, red chilli powder, chaat masala, green chillies and coriander to the grated paneer and mix it. In a plate, take chopped three colors of bell pepper and mushrooms. Take a pan, add butter,cumin seeds and chopped onion and roast it till the onion gets golden colored. Add the paneer mixture and cook it for 1 min. Take this cooked paneer in a plate and cool it down.
- As our filling is prepared now. take two breads and Flatten them sticked to each other. Now Put some Ketchup on the breads and spread it evenly and then spread the prepared filling on it. Now roll the bread carefully.
- Take a non stick pan and butter it, then put the rolls on the pan as it's heated up, now roast the rolls till golden brown colour. Plate them and serve hot. Garnish it and enjoy with your favourite sauce.
Repeat this for all the slices. I made the paneer stuffing beforehand. I prepared bread paneer roll for my kid alone and stored in hot pack as he asks for evening snacks as soon as he gets up from his afternoon nap. This is one of the most popular recipes on Edible Garden that has been adapted and used as inspiration by many other bloggers. How to make Paneer Stuffed Rolls Take the fourth dough ball, dust it with dry maida, spread some sesame on the rolling board and roll it to make a flat disc.
So that is going to wrap it up for this special food stuffed paneer bread roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
