Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
The white chocolate brandy sauce tops it off. Chocolate Cheesecake Everyone's a chocolate lover when it comes to this special dessert. It melts in your mouth, and it's very smooth and fudgy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cheesecake:
- Make ready 1 1/3 Cups graham cracker crumbs
- Prepare 1 Tablespoon cocoa powder
- Make ready 1/4 Cup butter , softened
- Take 2 1/2 Cups cream cheese
- Get 6 Ounces chocolate bittersweet chips
- Take 3/4 Cup castor sugar
- Prepare 2/3 Cup sour cream
- Get 3 eggs
- Take 3 egg yolks
- Get 1 Tablespoon custard powder
- Get 3 Ounces chocolate bittersweet chips
- Take 1/2 Cup cream double
- Take 1 Tablespoon golden syrup
- Prepare 1/2 Teaspoon Cocoa powder
- Make ready 1 Tablespoon Water , hot
Taste of Home has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This easy cheesecake is for true chocolate lovers! I KNEW I had to share this Chocolate Cheesecake recipe with you! I have been asked SO many times for a chocolate version of my Perfect Cheesecake and I have finally done it.
Steps to make Chocolate Cheesecake:
- Pre-heat the oven to 180 degrees C.
- First dissolve 1/2 teaspoon cocoa powder in 1 tablespoon of hot water and keep aside. Mix together the graham cracker crumbs, 1 tablespoon of cocoa powder and butter till the mixture resenbles damp clumps of sand.
- Press into the base of a 9 inch springform cake tin, and place in the freezer.
- Melt the bittersweet chocolate chips (6 oz) over a double boiler (or you could just microwave it) and set it aside to cool slightly.
- In a large bowl, beat the cream cheese with an electric mixer to soften it. add the castor sugar and custard powder and beat well, till combined.
- Beat in the whole eggs, and then the yolks.
- Beat in the sour cream.
- Lastly, add the cocoa dissolved in hot water and the melted bittersweet chocolate. mix well and set aside.
- Remove the springform tin from the freezer. wrap the tin in a layer of clingwrap, and then a layer of aluminum foil (make sure the layers are tight).
- Sit the springform tin in a roasting pan. por the cake mix into the tin.
- Now pour hot water from a recently boiled kettle around the tin, so that the water comes up halfway of the tin.
- Place it in the oven and bake for 45 minutes to 1 hour. you can tell its done when the top is just set, but the center is still a bit wobbly.
- At this point, take the tin out of the water-bath and place it ona counter top. carefully peel off the layers of foil and cling.
- Let it cool to room temperature. once sufficiently cooled, place it in the refrigerator (preferably overnight)
- The cake will have shrunk so that it leaves the sides and forms a perfect circle. this is the time when you can unspring the cake from the tin.
- Place the cake on a serving platter.
- Now, melt the 3 oz bitersweet chocolate chips over a double boiler. add the double cream and the golden syrup and mix well.
- Take it off the double boiler, and let it cool ever so slightly.
- Drizzle this chocolate sauce all over the cheesecake (dont have to be very pretty about it, just doodle the sauce all over the cake)
- Cheesy-chocolaty heaven is yours to indulge in!
Make the chocolate cheesecake The cheesecake filling is a classic recipe (similar to what I've used in previous cheesecakes) enriched with chocolate and cocoa powder. Make sure to get high quality chocolate (you can use Godiva for a similar flavor to the one at the Cheesecake Factory) since it is an essential ingredient in this recipe. Ultimate Chocolate Cheesecake This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try!
So that is going to wrap this up for this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
