Roasted Mackerel with veggies
Roasted Mackerel with veggies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted mackerel with veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Mackerel with veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Mackerel with veggies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mackerel with veggies:
  1. Prepare 1 mackerel
  2. Get 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
  3. Make ready 1 tbsp Italian spice blend, chilli flakes,
  4. Make ready to taste Rock salt and granded pepper
  5. Take 1 tbsp Olive oil and a couple of nobs of butter
Steps to make Roasted Mackerel with veggies:
  1. Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
  2. Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
  3. Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
  4. Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
  5. This is really ideal spice for every dish. I Love it!!

So that is going to wrap this up with this special food roasted mackerel with veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!