Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Cover the dish with aluminum foil. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips.

Mexican Stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Stuffed Peppers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Get 1 lb ground beef or bison
  2. Prepare 1 oz taco seasoning
  3. Prepare 3/4 cup beef stock
  4. Make ready 2 tsp chili powder
  5. Make ready 1/2 cup cooked rice
  6. Take 1/4 tsp salt, if needed
  7. Make ready 1/4 tsp garlic powder
  8. Get 1 dash cayene
  9. Prepare 2 (8 oz) cans tomato sauce
  10. Prepare 3 large red or yellow bell peppers
  11. Make ready 12 each cubed mozzerella cheese

Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles that are stuffed with cheese, dipped in egg batter, and fried to golden perfection. Cover them with salsa roja and you're in heaven. We LOVE Mexican recipes here at TBFS! Don't miss our popular Fajitas, Huevos Rancheros, and Tres Leches Cake.

Instructions to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

While living in Puebla, Mexico, I had the chance to learn several Mexican. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Mexican Stuffed Bell Peppers are easily a meal all on their own. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with.

So that’s going to wrap it up with this exceptional food mexican stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!