Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chilli con carni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan chilli con carni is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan chilli con carni is something which I’ve loved my entire life.
This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Heat the olive oil in a large saucepan.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con carni:
- Prepare Tablespoon olive oil
- Make ready 300 g vegan mince (meatless farm co mince)
- Make ready 1 Onion, chopped
- Make ready 2 garlic cloves, chopped
- Make ready 1/2 red pepper, chopped
- Make ready Celery stick, chopped
- Make ready Mushrooms, chopped
- Make ready 1 teaspoon cayenne pepper
- Make ready 1 tablespoon mixed herbs
- Make ready 1 tablespoon paprika
- Take 1 tablespoon cinnamon
- Prepare 1 tablespoon light soy sauce
- Prepare 1 can chopped tomatoes
- Get 1 can kidney beans
- Take 1 teaspoon Chia seeds (optional)
- Make ready Rice
Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. Rice bowl a simple bowl of chilli and long-grain rice. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!!
Instructions to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
Vegan food has a bad reputation of being boring, uninspiring and tasteless. Recipes; Vegan; A HEALTHY Vegan Chilli Con Carne Packed With Veggies. One of my favourite dishes to make - vegan chilli con carne! Easy, tasty and simple to make, this recipe is an all-round pleaser. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family.
So that’s going to wrap this up with this special food vegan chilli con carni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
