Super easy sausage rolls
Super easy sausage rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super easy sausage rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super easy sausage rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super easy sausage rolls:
  1. Get 1 puff pastry sheet
  2. Take 40 grams flour
  3. Take 900 grams sausage meat
  4. Make ready 2 tbsp milk
Steps to make Super easy sausage rolls:
  1. Preheat your oven to 200° and line two baking trays with tin foil
  2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
  3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
  4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
  5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
  6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
  7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
  8. Cut the two rolls into your desired size and score with a knife
  9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
  10. Enjoy hot or cold :)

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