Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey and Quinoa Stuffed Peppers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey and Quinoa Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.
For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Place the tomatillos on a baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook turkey and quinoa stuffed peppers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey and Quinoa Stuffed Peppers:
- Prepare 2 cups chicken broth
- Take 1 cup quinoa
- Prepare 1 lb ground turkey
- Get 1 garlic clove, minced
- Prepare 1/4 cup white wine
- Get 4 bell peppers
- Get 1/4 cup kale chopped finely
- Prepare 1/2 cup grated parmegan cheese
- Make ready 2 tbsp parsley chopped
- Get to taste salt and pepper
- Prepare pinch chili flakes
- Take 1/4 cup bread crumbs
To make these Quinoa Stuffed Peppers you're going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend. There are a few substitutions below for these peppers, so if you don't have all the ingredients on hand - check those out! To make stuffed peppers, first prepare the pepper filling. Add olive oil to a large skillet over medium high heat.
Steps to make Turkey and Quinoa Stuffed Peppers:
- Preheat the oven to 425 degrees F. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Reduce the heat to a simmer and steam the quinoa until the grains pop, about 10 minutes. Remove from the heat and let stand for 10 minutes. Fluff with a fork.
- For the peppers: Set a large saute pan over medium-high heat. Add a drizzle of olive oil and add the turkey, crushed red pepper flakes and garlic. Sprinkle with salt and pepper. Cook until well browned, 5 to 7 minutes, while stirring with a wooden spoon and breaking up the pieces. Deglaze with the wine. While the turkey is browning, rinse the peppers and pat dry. With the pepper lying down on its side, cut off the top and remove the seeds and membrane. Repeat for the remaining peppers. Leave the stem on the top for presentation. Set aside.
- Once the turkey is browned, shut off the heat and fold in the quinoa, and kale. Mix to incorporate all ingredients thoroughly. Check for seasoning and adjust with salt and pepper if required.
- In a small mixing bowl, combine the panko and Parmesan. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Set the peppers on a roasting tray cut-side up and stuff each with about 1/3 cup of filling. Top each pepper half with about 2 tablespoons of breadcrumb-Parmesan topping. Cover loosely with foil, place in the center of the oven and bake for 15 minutes. When the peppers are tender and cooked through, remove the foil and turn on the broiler. Cook under the broiler to brown the panko breadcrumbs and crisp up, 1 to 2 minutes. Remove the peppers from the oven and allow to rest before serving.
When the skillet is hot, add the diced onion and cook until softened. Then, add the ground turkey and garlic. Add ground turkey, cumin, garlic powder, salt, and pepper. Stir well to combine then cover. Roasted red stuffed peppers filled with Mexican spiced turkey quinoa is a nutrient powerhouse!
So that’s going to wrap it up for this exceptional food turkey and quinoa stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
