Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Trim tops off bell peppers; remove ribs and seeds. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Crock Pot Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Get 1 1/2 cup Preggo maranara sauce
- Prepare 4 Red bell peppers
- Prepare 1 lb 93% lean ground beef
- Make ready 1/2 cup Shredded cheddar cheese
- Make ready 1 medium size yellow onion, chopped
- Make ready 1/2 cup White long grain rice
- Take 1 tbsp Salt & Pepper to taste
- Get 1/4 cup Beef broth (any broth or water is fine)
- Get 1 tbsp Garlic, minced
- Prepare 1 packages Garlic toast
Crock Pot Stuffed Peppers are not only delicious but so easy to put together! Come home to dinner waiting for you with these easy Crock Pot Stuffed Peppers! We serve these easy slow cooker peppers with a side salad and of course some crusty bread or Buttermilk Biscuits to sop up any leftover sauces! Crock Pot Stuffed Peppers How Long To Cook Stuffed Bell Peppers In Crock Pot Slow cooker stuffed peppers can be cooked on high or low.
Steps to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner. The slow cooker is so great for cooking soups, curries, and big batches of proteins. Arrange in crock pot so standing upright. Spoon mixture into peppers, pressing down to fill completely. May overload a bit at the tops.
So that’s going to wrap it up with this exceptional food crock pot stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
