Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed poblano peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Poblano Peppers is something which I’ve loved my whole life.

Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper.

To begin with this recipe, we have to first prepare a few components. You can have stuffed poblano peppers using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Take 2 large poblano peppers
  2. Get 1 packages cream cheese; room temperature
  3. Make ready 1/3 cup goat cheese
  4. Get 6 clove garlic; minced
  5. Take 1 red onion; minced
  6. Take 1 red bell pepper; minced
  7. Get 4 oz diced green chiles
  8. Make ready 1/2 cup sweet corn
  9. Prepare 1 pinch red pepper flakes
  10. Take 4 limes; zested and juiced
  11. Take 1 bunch cilantro; chiffonade
  12. Take 1 vegetable oil
  13. Prepare 1 tbsp cumin
  14. Take 1 tsp cayenne pepper
  15. Make ready 1 cup Spanish tomato sauce
  16. Take 2 pinch sugar
  17. Take 6 Roma tomatoes; diced
  18. Get 1 roasted red bell pepper; large dice
  19. Make ready 1 tsp ancho chile pepper
  20. Make ready 1/2 tsp smoked paprika
  21. Take 1 tbsp apple cider vinegar
  22. Get 1 salt and pepper

Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables.

Steps to make Stuffed Poblano Peppers:
  1. Place 1/4 the onions and garlic aside for the tomato sauce.
  2. Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl.
  3. Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour.
  4. Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove.
  5. Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency.
  6. Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle

Cheesy Stuffed Poblano Peppers A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! While peppers are roasting, put olive oil in large skillet and heat. Cut peppers lengthwise in half; remove seeds. These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese.

So that is going to wrap it up for this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!