Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mae's stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mae's Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mae's Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
To get started with this recipe, we have to first prepare a few ingredients. You can have mae's stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Stuffed Peppers:
- Prepare Ingredients
- Take 4 medium bell peppers
- Make ready 1 lb ground sausage,
- Prepare 1 cup shredded cheese, any kind
- Get 1 medium onion chopped
- Get 2 or 3 jalapenos, seeded and chopped
- Prepare 1 medium tomato, chopped
- Prepare 1/2 cup chopped mushrooms
Spoon the meat mixture into each pepper half and fill packed full. Stuffed peppers have long been one of America's favorite comfort foods. While the typical stuffing includes ground beef and rice, home cooks have developed many creative versions over the years. The fillings for stuffed peppers are limited only by the cook's imagination.
Instructions to make Mae's Stuffed Peppers:
- crumble and brown sausage
- while sausage is cooking, remove top and seeds from peppers
- mix chopped onions, jalapenos, mushrooms, and tomatoes with browned sausage
- stuff peppers with mixture and top with cheese
- bake in oven for 20 minutes at 350° F or until cheese is brown and bubbly
- serve and enjoy.
The filling might be a simple rice and vegetable mixture, or it could. You remove the top of the pepper and then fill it with a fully cooked filling. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.
So that’s going to wrap it up for this special food mae's stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
