Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted butternut squash with goats cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Butternut Squash with Goats Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Butternut Squash with Goats Cheese is something that I have loved my whole life. They are fine and they look fantastic.
Mix the breadcrumbs, parsley and parmesan. Check out more of our best traybake recipes here. Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
- Get 2 small butternut squash
- Get 1 clove garlic
- Get 3 tbsp olive oil
- Make ready 1 pinch dried chilli flakes
- Make ready 1 tbsp chopped thyme
- Prepare 1 courgette cut into 2cm pieces
- Prepare 1 red pepper cut into 2cm chunks
- Take 2 red onions cut into thin wedges
- Prepare 200 g whole cherry tomatoes
- Get 50 g pine nuts
- Make ready 100 g crumbled goats cheese
- Get 1 tbsp breadcrumbs
- Get 1 tbsp chopped parsley
- Prepare 1 tbsp parmesan cheese
Roasted Butternut Squash Salad with Goat Cheese is a simply delicious fall salad covered in warm flavors and topped with homemade honey apple cider salad dressing. I recently realized I have been sharing a lot of sweet fall recipes. Drizzle on the maple syrup and top with chopped walnuts, goat cheese, and thyme. And the flavor of the roasted butternut squash is unbelievable with the creaminess and tang of the goat cheese, crunch of walnuts and the sweetness of the maple syrup…and the slight bit of heat you get from the cayenne pepper.
Steps to make Roasted Butternut Squash with Goats Cheese:
- Heat oven 180c / gas 6
- Cut squash in half scrape out seeds then cut criss cross patterns on each half
- Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
- Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
- Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.
Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Remove the squash from the oven and, using a pair of tongs, flip each piece of squash. Transfer the squash to a platter and top with the goat cheese, pecans and fresh thyme. Taking a cue from famed chef Yotam Ottolenghi, we sought to create a savory recipe for roasted butternut squash that was simple and presentation-worthy.
So that’s going to wrap this up for this exceptional food roasted butternut squash with goats cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
