Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I’ve loved my whole life.
Meanwhile, heat the tomato sauce in a covered sauce pot over medium heat, stirring occasionally. Use a slotted spoon (I use a Chinese wire strainer) to remove the ravioli from the water and drain well. The Best Olive Oil Sauce Ravioli Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Make ready Ravioli Pasta Mix
- Prepare 200 g Plain Flour
- Take 1 Tbsp Smoked Paprika
- Get 1 Tbsp Dried Thyme
- Get 2 Large Eggs
- Get 1 Tsp Extra Virgin Olive Oil
- Prepare 3 Tbsp Water
- Take Salt and Black Pepper Seasoning
- Get Ravioli Fillings
- Prepare 1 Large Leek (Finely Chopped)
- Make ready 2 Large Chestnut Mushrooms (Minced)
- Get 1 Tsp Worcestershire Sauce
- Prepare Sauce Ingredients
- Prepare 2 Tbsp Tomato Puree
- Get 2 Tbsp Tomato Pesto
- Make ready 1/2 Tin Chopped Tomatoes
- Get 2 Garlic Cloves (Minced)
- Prepare 1 Red Onion (Sliced)
- Prepare 1 1/2 Cup Red Wine
- Prepare 1 Tbsp Chilli Flakes
- Get 1 Tbsp Dried Oregano
Stir in the tomatoes, red pepper flakes, and Italian seasoning. Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
- Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
- Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
- Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
- Serving Suggestion
Turn heat to medium-high, and bring to a boil. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic. Asian secret sauce Tomato's pickles Chips Sweet chilli ketchup. Chicken pho broth or beef broth.
So that is going to wrap it up for this exceptional food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
