Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers… recycle your leftovers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers… recycle your leftovers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed peppers… recycle your leftovers is something that I’ve loved my whole life.
Stuff protien into cracks but do not flatten. Press rice into protien filling any gaps. Stuffed peppers are a great way to recycle your scrap vegetables from other meals, save on calories, and add more nutrients to your meal.
To get started with this recipe, we must prepare a few components. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Make ready 1 c leftover rice
- Take 4-6 oz protien, diced: beef, chkn, or pork are recommended
- Make ready 2 bell peppers, clean and cored
- Get 5 oz (+) grated or diced cheese
- Make ready Seasonings, salt & pepper + etc
- Get 1 tbsp butter
Chinese pepper steak, the traditional Chinese-American staple, uses both, as do many fried rice dishes. And even when not specified in the ingredient list, peppers can often be a great addition to many Asian recipes. If you don't have any of the suggested baking pans listed above, you can always use a square baking dish. Use leftovers in your stuffed peppers.
Instructions to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Stuffed Peppers Soften cored bell peppers in the microwave, then load them up with diced meatloaf, tomato sauce, shredded pepper Jack, and cooked rice or orzo. Top with more cheese and bake. I got the recipe a few years ago from your column.
So that’s going to wrap this up for this special food stuffed peppers… recycle your leftovers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
