Super Moist French Apple Cinnamon Cake
Super Moist French Apple Cinnamon Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super moist french apple cinnamon cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Moist French Apple Cinnamon Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Moist French Apple Cinnamon Cake is something that I’ve loved my whole life.

This cake is so moist and delicious and has become a family favorite. I used butter instead of margarine. I also substitute Neufchatel cream cheese for the fat free cream cheese. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.

To begin with this recipe, we must prepare a few components. You can have super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Moist French Apple Cinnamon Cake:
  1. Get 3 Large Eggs
  2. Take 1.5 Cups AP Flour (Sifted)
  3. Take 2 tsp Baking Powder
  4. Get 1/2 tsp Baking Soda
  5. Prepare 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
  6. Make ready 1/2 Cup Brown Sugar
  7. Get 1/4 Cup White Sugar
  8. Make ready 1 tbsp Cinnamon Powder
  9. Take 1 tsp Vanilla Essence
  10. Get 1/4 tsp Lemon Zests/Rinds
  11. Take 1 tsp Lemon Juice (Freshly Squeezed)
  12. Get 1/4 tsp Salt (if using Unsalted Butter)
  13. Take 1/2 Cup Butter (Melted) or EVOO- (Extra Virgin Olive Oil)

Arrange apple slices in overlapping concentric circles on top of the batter, taking care to completely cover it. Stir together remaining ½ cup sugar and cinnamon and sprinkle mixture over top of cake. Bake until a toothpick inserted in the center comes out clean. This cinnamon Apple Teacake is completely delightful.

Instructions to make Super Moist French Apple Cinnamon Cake:
  1. Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
  2. Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks
  3. Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
  4. Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
  5. Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner
  6. Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
  7. Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!

Bake until a toothpick inserted in the center comes out clean. This cinnamon Apple Teacake is completely delightful. Buttery cinnamon apples inside AND on top, the cake batter is dead easy - just mixed by Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with. This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling!

So that is going to wrap this up with this exceptional food super moist french apple cinnamon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!