Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers in the crockpot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers in the Crockpot is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Peppers in the Crockpot is something which I have loved my whole life. They are nice and they look fantastic.

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Prepare 1 lb. ground beef
  2. Make ready 1 TBS garlic salt
  3. Prepare 1 TBS black pepper
  4. Prepare 2 TBS dried minced onion
  5. Prepare 2 TBS parsley
  6. Prepare 1/2 cup breadcrumbs
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Prepare 1 egg
  9. Take 2 cups cooked white rice (not instant rice)
  10. Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Take 1 jar your favorite tomato sauce
  12. Take 4 slices mozzarella cheese

Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute).

Steps to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

How to make stuffed peppers in the slow cooker Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper. Place stuffed peppers into the Crockpot. Top with remaining cheese; sprinkle with cilantro. But I can still dust off that crockpot with balls and balls of baby corgi fur and stuff my face with these, well, stuffed peppers.

So that’s going to wrap it up with this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!