Instant Super Soft Oats Idli recipe
Instant Super Soft Oats Idli recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant super soft oats idli recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Super Soft Oats Idli recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Instant Super Soft Oats Idli recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Super Soft Oats Idli recipe:
  1. Take 1 Cup Powdered Oats
  2. Make ready 1 Cup Rava/Sooji(fine)
  3. Take 1 Cup Curd
  4. Take 1 tsp Green chilli Ginger paste
  5. Prepare 1 tsp curry leaves
  6. Prepare 4-5 Chopped Cashews
  7. Make ready 1 tsp Urad dal
  8. Make ready 1 tsp Mustard seeds
  9. Get 1 tbsp Oil for tempering
  10. Take to taste Salt
  11. Prepare 1 tsp Eno
  12. Take as needed Water
Instructions to make Instant Super Soft Oats Idli recipe:
  1. In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
  2. Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
  3. After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
  4. Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
  5. Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
  6. After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
  7. Remove the idli in a plate and serve with coconut chutney or green chutney.

So that is going to wrap this up with this special food instant super soft oats idli recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!