Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Southwestern Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Southwestern Stuffed Peppers is something which I’ve loved my whole life.
Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Southwest Stuffed Peppers We put a quick and zesty twist on a dinnertime staple with this colorful main course.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Make ready 8 large bell peppers, I like red or orange
- Get 1 lb lean ground beef/ 93% or leaner
- Prepare 1 packet knorr brand spanish rice
- Take 1 1/4 cup frozen corn, thawed
- Prepare 1 1/2 cup black beans, fresh or canned
- Get 1 garlic clove, minced
- Prepare 1/2 cup white onion, finely chopped
- Get 1 dried ancho pepper
- Take 1 tsp salt
- Prepare 1 tbsp olive oil
- Take 1 tsp chili powder
- Get 1 tsp smoked spanish paprika
These Healthy Southwest Stuffed Red Peppers are so easy to make and come together in a matter of minutes. They are very filling and only require a few simple ingredients. Your family will love this simple and healthy meal. I used my basic recipe for turkey taco meat (click here for the recipe) for the meat portion of the southwest stuffed peppers low carb style. (I just realized I didn't add the chili powder for the peppers, but it didn't matter.) Keto Stuffed Bell Peppers.
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Low carb southwest stuffed peppers bring tex-mex style seasoning to the classic stuffed pepper. Much like these Light Chicken Stuffed Peppers, they are full of healthy and flavorful ingredients like salsa, lean ground meat, and vegetables. Instead of using rice and all the carbs it adds to the traditional dish, the. I usually make stuffed peppers the traditional way with tomato sauce and mozzarella cheese, but decided that it would be fun to change them up a bit and give them a little southwest kick with Kraft Fresh Take. Kraft Fresh Take is a meal kit that provides you with a fresh take on any meal.
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