Vegan chilli con carne
Vegan chilli con carne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime.

Vegan chilli con carne is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan chilli con carne is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:
  1. Prepare 2 tablespoons vegetable oil or olive oil
  2. Get 1 white onion, finely diced
  3. Make ready 2 cloves garlic, finely diced
  4. Prepare 500 g quorn mince
  5. Take 2 assorted peppers, sliced into chunks or finely chopped
  6. Prepare 1 teaspoon ground cumin
  7. Take 1 teaspoon paprika (or hot paprika)
  8. Prepare 1 teaspoon hot or mild chilli powder
  9. Prepare 1 teaspoon ground cinnamon
  10. Prepare 1/2 teaspoon chipotle chilli flakes
  11. Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Take 2-3 teaspoons granulated sugar
  13. Prepare 400 g can chopped tomatoes
  14. Prepare 1 vegetable cube stock
  15. Make ready 250-300 ml water
  16. Take 2 tbsp tomato purée
  17. Make ready to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Prepare 1 tbsp cocoa powder, optional
  20. Make ready To serve:
  21. Get Steamed basmati rice
  22. Prepare Taco shells
  23. Get Soured cream
  24. Get Grated cheddar cheese

Fake meat… it's a bit of a 'Marmite' isn't it - you either love it or hate it, eat too much of it or never touch the stuff. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless.

Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Usually 'chilli con carne' uses some type of mince, even if vegetarian. This version however uses three different types of beans, and you can use any type that you wish, it will taste good. Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Compared to chili con carne (meaning, with meat), our healthy and savory vegan bean chili is low in fat and high in fiber, setting you up for diet success! In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

So that’s going to wrap this up with this special food vegan chilli con carne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!