French toast with raspberry and blueberry compote and fresh mango
French toast with raspberry and blueberry compote and fresh mango

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French toast with raspberry and blueberry compote and fresh mango is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. French toast with raspberry and blueberry compote and fresh mango is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
  1. Make ready 4 slices brioche bread
  2. Take 1 cup almond milk
  3. Prepare 1 egg
  4. Get 1 tsp sugar
  5. Take 1 pinch cinnamon
  6. Make ready Butter
  7. Prepare Fresh mango (cut into small dices)
  8. Prepare Mascarpone cheese
  9. Make ready A few mint leaves for garnish
  10. Prepare Blueberry compote
  11. Take 1 cup blueberry
  12. Prepare 1/2 cup sugar
  13. Take Raspberry compote
  14. Take 1 cup raspberry
  15. Prepare 1/2 cup sugar
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
  1. Mix milk, egg, sugar and cinnamon in a bowl.
  2. Dip your brioche bread into the eggy milk
  3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
  4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone

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