Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry and lemon oat muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon-Blueberry Oat Muffins These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado. Lemon-Blueberry Oat Muffins Recipe photo by Taste of Home Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs.

Blueberry and Lemon Oat Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry and Lemon Oat Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Take 240 ml dairy free milk
  2. Make ready 55 g brown sugar
  3. Prepare 2 tablespoons honey or agave syrup
  4. Prepare 1/2 large apple peeled and chopped
  5. Take 1 tablespoon vegetable or olive oil
  6. Take 1 egg
  7. Get 135 g gluten free oat flour
  8. Make ready 70 g gluten free self-raising flour
  9. Prepare 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Get zest of one lemon

In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil,lemon zest, vanilla extract, buttermilk and yogurt until thoroughly combined. Stir the wet ingredients into the dry ingredients and mix until just combined. Dust the blueberries with a little flour (helps to prevent them from sinking) and gently fold into the batter. Cookie & Kate - Your recipe for the Lemon Blueberry Muffins is absolutely delicious!

Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

I just made two batches of this recipe as mini muffins and am. In a large bowl, combine the first eight ingredients. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened.

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