Halloumi Wrap
Halloumi Wrap

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halloumi wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.

Halloumi Wrap is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Halloumi Wrap is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi wrap using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Wrap:
  1. Prepare Halloumi, sliced
  2. Take 1 tbsp olive oil
  3. Make ready ‘Quick’ Guacamole
  4. Take 1 avocado
  5. Take 1 tomato
  6. Prepare 1 tbsp hemp/olive oil
  7. Get 1/4 tsp shatta (Chili-garlic sauce)
  8. Get Pinch salt and black pepper
  9. Take Pesto Labneh
  10. Prepare 1 tsp pesto
  11. Make ready 1 tsp labneh (or cream cheese/sour cream)
  12. Prepare Toppings
  13. Make ready Flatbread
  14. Take Salad mix
  15. Prepare Chives

Warm the tortilla wraps briefly to soften them, either on the barbecue or in the halloumi frying pan. Top with cherry tomatoes, cucumber, onion and olives. Halloumi has become more and more popular in recent years and is now found on lots of restaurant menus. This squeaky cheese is served warm and makes an excellent option for cooking a quick easy vegetarian lunch.

Instructions to make Halloumi Wrap:
  1. Mix pesto labneh ingredients and set aside.
  2. Chop avocado and tomatoes, then mix with oil (& seasonings)
  3. Fry up halloumi slices in oil until crispy and golden brown.
  4. Spread some pesto labneh on the flatbread, add the salad mix.
  5. Add the guacamole then top with the grilled halloumi and sprig of chives
  6. Enjoy with some tea! Sahtein

This Halloumi Wrap Recipe can be made in a matter of minutes is easily adaptable to include ingredients you already have in. Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado. Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi here. This halloumi wrap recipe is the most straightforward recipe you will come across on the web.

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