Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic wild mushrooms on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Wild Mushrooms On Toast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Take 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Make ready Toasted bread of your choice
  3. Take 1 tbsp salted butter,
  4. Get 1 tbsp reduced fat crème fraiche,
  5. Prepare 2 crushed cloves of garlic,
  6. Make ready Dried or fresh chives,
  7. Prepare Salt and pepper to season,
Steps to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that’s going to wrap this up with this exceptional food garlic wild mushrooms on toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!