Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut squash, feta & couscous salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butternut squash, feta & couscous salad is something that I have loved my entire life. They’re nice and they look fantastic.
Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. This dish with the feta can be a complete meal for a weeknight when you have little energy.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Get 300 g giant (or regular) couscous
- Get Half a large butternut squash
- Get 1 tsp paprika
- Get 1 tsp cumin
- Make ready 425 ml vegetable stock
- Take 100 g feta cheese
- Make ready Juice of half a lime
- Make ready Chopped fresh coriander (to serve)
- Prepare to taste Black pepper & salt
- Get 2 tbsp olive oil
This easy recipe for roasted butternut squash with feta is perfect for your Thanksgiving table, or any time you want a flavorful veggie for supper! Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt.
Steps to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Healthy comfort food Roasted butternut squash with feta, red onions and pine nuts Roasted butternut squash with feta, red onions and pine nuts. Golden butternut squash roasted with sweet leek and big pinch of warming spice, baked under a classic crumble topping with savoury morsels of creamy feta. Roasted butternut squash with fresh cranberries and feta is a healthy side dish recipe that's so easy to make. Oven roasted squash and cranberries drizzled with honey combine for the perfect addition to a weeknight dinner or holiday meal. Butternut Squash with Cranberries and Feta Arrange the squash in it, scattering the crumbled feta over the squash as you go.
So that’s going to wrap this up with this special food butternut squash, feta & couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
