Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate ganache. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
Chocolate Ganache is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Ganache is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate ganache using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ganache:
- Get 9 Ounces chocolate chocolate semi sweet chips / bittersweet
- Make ready 1 Cup heavy cream
- Prepare 1 Tablespoon dark rum
In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Chocolate Ganache Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it.
Steps to make Chocolate Ganache:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- Pour in the rum or coffee if desired.
- Allow the ganache to cool slightly before pouring over a cake.(i cooled it for close to half an hour) Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.
So that’s going to wrap this up with this exceptional food chocolate ganache recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
