Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork, kimchi, cabbge saute - leftover idea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Subscribe and help me build some. I've almost polished off a huge half-gallon jar of kimchi. It would be a shame to toss the liquid that is left, yet pouring it over rice seemss too boring for words. I'd experiment by cutting up some cabbage, carrots and kirby cukes and putting them in a jar with the leftover kimchi juice.
Pork, Kimchi, Cabbge saute - Leftover idea is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork, Kimchi, Cabbge saute - Leftover idea is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork, kimchi, cabbge saute - leftover idea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Kimchi, Cabbge saute - Leftover idea:
- Make ready Leftover roasted pork
- Prepare Kimchi
- Prepare 6-8 leaves cabbage, pointed cabbage if available
- Get salt
- Take pepper
Korean cabbages planted for Kimjang Kimchi. kimjang baechoo (cabbage) single. Note how large the baechoo is on the left compared to the cleaned and cut ones on the right. Hmm… reusing leftover kimchi liquid is not something Koreans usually do. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce.
Instructions to make Pork, Kimchi, Cabbge saute - Leftover idea:
- Chop cabbage leaves into 4cm square each, roughly
- Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer.
- Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing
- (The roasted pork from last night)
Hmm… reusing leftover kimchi liquid is not something Koreans usually do. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters).
So that’s going to wrap this up with this exceptional food pork, kimchi, cabbge saute - leftover idea recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
