Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, singaporean chicken rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt.
Singaporean Chicken Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Singaporean Chicken Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singaporean Chicken Rice:
- Make ready Rice
- Take 1 pack store bought chicken rice pack
- Make ready Rice according to the packaging
- Take Chicken
- Prepare 3 chicken drumsticks
- Get 2 stalks green onions
- Make ready 3 slice of ginger
- Prepare to taste Salt
- Make ready Green onion sauce
- Get 3 tablespoons Olive oil
- Prepare 1 cup green onions finely chopped
- Prepare 1 teaspoon minced ginger
- Prepare Salt and white pepper
- Prepare 1 tablespoon Sesame oil
- Prepare Cucumber sliced (optional)
- Get Garlic chilli sauce (optional)
- Prepare Soy sauce
Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking.
Instructions to make Singaporean Chicken Rice:
- Cook rice according to your chicken rice package
- Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
- In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
- To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!
Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Hainanese chicken rice is a dish of Chinese origin mostly associated with Singaporean cuisine, and lesser so for Malaysian cuisine or Thai Cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself.
So that’s going to wrap it up with this exceptional food singaporean chicken rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
