Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super soft rotis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super soft rotis is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super soft rotis is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook super soft rotis using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super soft rotis:
- Make ready 4 cups cake flour
- Make ready 1 Tbs rama or butter
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1 1/2 cups boiling hot water
- Get 1 Tbs oil (for kneading)
- Make ready Extra flour for rolling
- Prepare Butter/oil mixture for frying :
- Take 2 Tbs butter
- Prepare 4 Tbs oil
- Get Thawa or non stick pan
Instructions to make Super soft rotis:
- Add all the dry ingredients together (flour, sugar and salt), then butter and finally pour in hot water little at a time. Mix through with a spoon till you have a crumbed dough. Using your hands, knead the dough till you have a nice soft dough. Add the 1Tbs oil onto your hands and knead again. Make golf size balls and roll it out on a floured surface.
- Melt the butter together with the oil and leave aside. Place the thawa or non-stick pan on med heat till it's heated up and hot. Place each roti on the thawa one at a time turning once, spread few drops of the oil mixture, turn over, add little more oil mixture then brown on both sides. Place on a papertowel in an air-tight container. Leave to cool then seal.
So that’s going to wrap this up with this exceptional food super soft rotis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!