Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Stuffed Peppers w Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Stuffed Peppers w Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. To serve, place lids on peppers letting pasta peek out. Serve extra bucatini around or alongside the peppers.

To begin with this particular recipe, we must first prepare a few components. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Prepare 4 large bell peppers
  2. Make ready 1 1/2 lb lean ground beef
  3. Get 1 cup steamed rice
  4. Prepare 1 can diced tomatoes
  5. Make ready 2 cans Tomato Sauce
  6. Get 1 small onion finely chopped
  7. Make ready 1 cup chopped parsley
  8. Take 2 tbsp granulated garlic
  9. Take 2 tbsp Italian seasoning
  10. Take to taste Salt
  11. Make ready To taste pepper
  12. Get 1 tsp Red pepper flakes
  13. Prepare 1 tbsp granulated sugar
  14. Prepare 1 tbsp Extra Virgin Olive Oil
  15. Take 1 cup shredded mozzarella
  16. Get Pasta (your choice) I use spaghetti, linguine, or Angel Hair

Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended. Place stuffed peppers upright in baking dish.

Instructions to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! Pasta coated in this top-rated pesto would enhance the flavors of creamy goat cheese and Havarti in these Chicken-Stuffed Peppers,. Serve this veg dish with these Stuffed Peppers Italian Style that credit their flavor to chopped anchovies.

So that’s going to wrap this up with this special food italian stuffed peppers w pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!