Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, happy tomato gazpacho soup 🍅 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Happy Tomato Gazpacho Soup 🍅 🌱 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Happy Tomato Gazpacho Soup 🍅 🌱 is something which I’ve loved my whole life.
Gazpacho Andaluz a.k.a. tomato gazpacho soup is a Spanish soup made of raw, blended vegetables. This soup originated in Andalucia (one of the most beautiful areas in Spain) and is very popular during the hot summer months. Transfer to a bowl and add remaining tomato juice and the olive oil, vinegar, salt, pepper and hot sauce.
To get started with this recipe, we have to first prepare a few components. You can have happy tomato gazpacho soup 🍅 🌱 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Happy Tomato Gazpacho Soup 🍅 🌱:
- Prepare 1 large bowl ripe tomatoes
- Make ready 2 small onions
- Prepare 1 small cucumber
- Make ready 1 red and green pepper (deseeded)
- Get 1 splash of good olive oil (and more to drizzle)
- Make ready 1 splash red wine vinegar
- Prepare A splash of iced water
- Make ready 2-4 cloves garlic (crushed)
- Make ready A few leaves of tarragon
- Get Salt and pepper to taste
- Take Garlic croutons
- Take Chopped garden herbs 🌿
- Make ready A squeeze of fresh lemon and zest (optional)
As long as you have a blender, you can make it in just a few minutes. I learned from Clifford Wright that gazpacho actually originated as poor man's food consumed by laborers in the vineyards and olive plantations. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack.
Instructions to make Happy Tomato Gazpacho Soup 🍅 🌱:
- Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender.
- Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho.
- Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth.
- Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste.
This cold soup originates in southern Spain , a hot and dry region called Andalusia. For the gazpacho: Place the tomatoes, cucumbers, chiles, shallots, garlic, vinegar, hot sauce, and salt in a blender. Taste and adjust the seasoning with salt, to taste. So for me, this Spanish Gazpacho - Cold Tomato Soup is a perfect summer meal along with few nicely toasted slices of bread slathered with butter or cream cheese dips. As mentioned above, the ingredients are really simple and few.
So that is going to wrap it up for this special food happy tomato gazpacho soup 🍅 🌱 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
