Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easiest stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easiest Stuffed Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easiest Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
To begin with this recipe, we have to prepare a few components. You can have easiest stuffed peppers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Stuffed Peppers:
- Prepare 1 Red Bell Pepper
- Prepare 1 cup Ground Beef
- Get 1/3 cup Mozzarella Cheese
- Get 1/4 tsp Italian Seasoning
- Make ready 1/4 cup Tomato Sauce
Beef and Rice Stuffed Bell Peppers Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea.
Instructions to make Easiest Stuffed Peppers:
- Preheat oven to 350°F.
- Boil peppers for five minutes.
- Brown ground beef in a pan. Add Italian seasoning when brown.
- Take peppers out of water and dry and put in a baking dish.
- Too with sauce and mozzarella.
- Bake for 15 minutes.
- Serve and enjoy.
If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
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