Super Hot, Spicy 'n Smokey Beef Jerky
Super Hot, Spicy 'n Smokey Beef Jerky

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Prepare 1.5 kg Topside
  2. Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
  3. Make ready 1 Tsp Carolina Reaper Chilli Powder
  4. Get 1/4 Cup Smoked Paprika (aka Pimenton)
  5. Make ready 2 Cups BBQ Sauce
  6. Make ready 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Cut the beef into 1cm thick slabs.
  2. Lay the slabs in a shallow marinading tray.
  3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
  4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
  5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
  6. Enjoy - p.s you may need milk ;)

So that’s going to wrap this up with this special food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!