Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super tasty leeks and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Tasty Leeks and Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Super Tasty Leeks and Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Make ready 100 g fresh green asparagus
- Make ready 2 triangle cream cheese
- Take 50 g curd
- Prepare 50 g fresh cheese cream with herbs
- Get 1 tbsp store bought pesto genovese
- Make ready 50 ml the juice of store bought cucumbers in sweet vinegar
- Prepare Fresh basil for garnish
- Make ready Oil for frying
- Get Pinch salt
- Take Greens of one leek
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
So that is going to wrap this up with this special food super tasty leeks and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!