My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁
My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my soft cheese, sweet pepper + chopped chives spread on toast 😁. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my soft cheese, sweet pepper + chopped chives spread on toast 😁 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. Get 2 tbls Sweet pepper chopped small
  2. Prepare 8 tbls Soft Cheese
  3. Make ready 1 small bunch of Chives Diced
  4. Get 1 tsp lemon juice
  5. Take 1/4 Tsp Fresh Garlic
  6. Take 4 pieces Toast
Instructions to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. 3 tbls any soft Cheese, Philly or any other brand. I used a tube of primula soft cheese
  2. Squash the Crushed Garlic with a fork and add the diced sweet peppers
  3. Squash the cheese with a fork until all smooth and add black cracked pepper. Add chopped chives too
  4. Make the toast lightly butter it when it's cooled. Then spread the mixture on the toast. You will love it it's really lovely.

So that’s going to wrap this up for this exceptional food my soft cheese, sweet pepper + chopped chives spread on toast 😁 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!