Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super retarded wholemeal sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super retarded wholemeal sourdough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Super retarded wholemeal sourdough is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super retarded wholemeal sourdough:
- Take 75 g spelt flour
- Prepare 325 g strong wholemeal flour
- Get 200 g active sourdough starter
- Make ready 10 g salt
- Take 275 g water (straight from tap, not warm)
Instructions to make Super retarded wholemeal sourdough:
- Mix all of the ingredients well
- Leave to sit for 30 mins
- Knead really well - until passes windowpane test and smooth/shiny.
- Cover the bowl (must have space to rise)
- Leave at room temperature for 2 hours
- Place in the fridge to continue bulk fermentation for 24 hours
- Remove from fridge and shape into desired shape, using a minimal ammount of flour
- Leave to prove for another 3 hours at room temperature until well risen
- Preheat oven to max for 30 mins
- Slash the dough and place in the oven on your baking surface of choice
- Immediately turn oven down to 200C (fan)
- If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20
So that is going to wrap it up with this exceptional food super retarded wholemeal sourdough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!