Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed peppers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Prepare 6 Bell peppers
- Get 1 packages lean ground turkey- about 20 oz.
- Make ready 2 tbsp minced garlic- divided
- Prepare 2 can hunts chopped or diced tomatoes. ..either one is fine
- Prepare 1 cup grape tomatoes
- Prepare 1/2 cup feta cheese
- Take 1/2 cup mozzarella cheese fat free
- Take 3 each zucchini - sliced
- Prepare 3 tbsp paprika- divided
- Get 3 tbsp olive oil, extra virgin/ coconut oil- divided
- Get 6 tbsp chopped basil, oregano, parsley- mixed
- Make ready 1 tbsp worcestershire sauce
- Make ready 2 tbsp white cooking wine
- Take 1 Blk pepper
- Prepare 1 ground cumin
- Get 1 Vegetable broth
- Make ready 2 tbsp diced onions
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture.
Instructions to make Stuffed peppers:
- remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
- Heat pan with 1 tbsp. olive oil and mince garlic.
- Add ground turkey to hot pan. Cook until no more pink and crumbled apart
- Add the following below. But a little at a time. Go according to your taste buds and texture.
- Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside.
- Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan
- Thinly slice zucchini horizontally. I have a slicer so it's easy for me
- Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside
- Time for tomatoes sauce
- In hot pan/pot, add oil and minced garlic
- Add the cans of tomatoes listed. Let simmer.
- Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir
- At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir.
- Time to layer… YESSSSS…
- As follows: take a baking or roasting pan…. add about 3 tbsp of sauce in pan..
- Add about 6 slices of zucchini
- Add whole bell peppers
- Add meat
- Add zucchini
- Add roasted tomatoes only for now.
- Add sauce… I added the remaining meat to the sauce and added on top
- Add cheese… Mozzarella and feta mixed
- Baked covered for 40 min and broil bet 5 and 10 min. Voila
- Bon Appétit
- The inside
No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.
So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
