Stuffed peppers
Stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.

Stuffed peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed peppers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:
  1. Prepare 4 red bell peppers
  2. Prepare 1 tbsp olive oil
  3. Take 1 onion, diced
  4. Get 1 small carrot, diced
  5. Prepare 1/2 shallot, minced
  6. Get 2 clove garlic, minced
  7. Get 5 oz cherry tomatoes, quartered.
  8. Get 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Make ready 2 can 15 ounces, each, tomato sauce
  10. Get 3/4 cup quinoa
  11. Take 1 cup water
  12. Get 1 tsp oregano
  13. Make ready 1 tsp basil
  14. Take 1/2 tsp ground cumin
  15. Take 1/2 tsp chili powder
  16. Make ready 1/2 tsp crushed red pepper
  17. Take 1/4 tsp black pepper
  18. Make ready 1/4 cup shredded parmesan cheese

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture.

Steps to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender.

So that’s going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!