Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry pumpkin with garlic and chilli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To serve, spoon the stir-fry into a bowl and serve as a side dish. Add stock, tamari, pumpkin and pork and stir-fry until heated through. Beat the eggs, green chilli and fish. Thai recipe for Stir Fried Pumpkin.
Stir fry pumpkin with garlic and chilli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir fry pumpkin with garlic and chilli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry pumpkin with garlic and chilli:
- Prepare 1/4 pumpkin or butternut squash, peeled and cut into small chunks
- Make ready 2 cloves garlic
- Make ready 2 eggs
- Get 2 tbsp vegetable cooking oil
- Get 1 tbsp soysauce
- Make ready 1 tbsp fishsauce
- Make ready 1 tbsp sugar
- Take Some red chilli and basils for garnish
Tender, bite sized pieces of chicken Add the garlic, ginger and white bottoms of the scallions. Heat a wok until it just starts smoking. I think the wok is actually getting too hot – something I never thought I'd say. Don't leave the wok on the high heat for long.
Instructions to make Stir fry pumpkin with garlic and chilli:
- Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
- Add fish sauce, soysauce and sugar then mix well together.
- Add eggs in and let eggs cook half way then mix well.
- Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚
I think the wok is actually getting too hot – something I never thought I'd say. Don't leave the wok on the high heat for long. Consider that the wok and stir-fry technique were developed for a cuisine that had to conserve scarce or expensive f. Add the capsicum strips during the pumpkins last minute of stir-frying. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or even donuts with maple The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a little and concentrate the flavour.
So that’s going to wrap this up for this exceptional food stir fry pumpkin with garlic and chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
