Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed pepper recipes usually feature bell peppers and are basically a casserole in a pepper. This can be good, but I find those to be a bit on the heavy side. These Chicken Fajita Stuffed Peppers are much lighter, but big on fajita flavor.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Take 4 large green bell peppers
  2. Get 2-1/2 c riced cauliflower
  3. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
  4. Make ready 1/4 tsp ground cumin
  5. Prepare 1/4 tsp chili powder
  6. Get 1/4 tsp garlic powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1/2 c chopped onion
  9. Take 1/2 c shredded reduced-fat Mexican-blend cheese
  10. Get 1/4 c fat-free plain Greek-style yogurt
  11. Take 1/4 c salsa

What to serve with stuffed peppers? Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese! These Stuffed Chicken Fajita Peppers are a great dinner idea when you are craving Mexican flavors but want something a little different. Chicken fajita stuffed peppers are a fun way to serve fajitas.

Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

The fajita fillings are stuffed into roasted bell peppers! They are easy to make, self contained, and great for meal prep. There's no need to fuss with wraps with these. Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized.

So that’s going to wrap it up with this special food chicken fajita stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!