Potato and marrow soup
Potato and marrow soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and marrow soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and marrow soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato and marrow soup is something that I have loved my whole life. They’re nice and they look wonderful.

If you have time, deep-fry a handful of sage leaves for a few seconds to scatter over the soup just before serving. Once all of the mixture has pushed through, on medium heat, heat the soup up. Pour into the soup mixture and stir well.

To get started with this recipe, we have to prepare a few components. You can have potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and marrow soup:
  1. Take For cooking potatoes:
  2. Prepare 1 k potatoes, chopped into chunks
  3. Make ready Water, to boil (enough to cover the potatoes)
  4. Get 1 teaspoon salt
  5. Take For cooking marrow:
  6. Take 320 g marrow, sliced into chunks
  7. Make ready Water, enough to boil (enough to cover marrow)
  8. Prepare Sauté onions and garlic:
  9. Take 1 tablespoon olive or vegetable oil
  10. Prepare 1 white onion, sliced
  11. Make ready 8 garlic cloves, smashed
  12. Take Stock/broth:
  13. Take 2 vegetable stock cubes
  14. Make ready 250 ml warm water plus extra 190 ml water
  15. Prepare Other ingredients:
  16. Make ready 120 ml milk (any milk of choice, I used soya)
  17. Make ready Salt and pepper (white and ground black pepper) to season
  18. Prepare Garnish:
  19. Get Sprinkle of ground black pepper, optional
  20. Make ready Croutons, optional

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours. In no time at all, you'll cook up a moreish soup that you'll soon add to your list of midweek lunch favourites every August and September. How to Make Marrow with Potato Splutter cumin and fennel seeds and saute onions and green chillies.

Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste. Heat the oil in a large pan cook the onions and leeks until transparent. Without allowing them to brown add the marrow and potatoes heat through. You want the potatoes to start softening and the marrow to colour a little.

So that is going to wrap this up with this special food potato and marrow soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!