Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado on toast with a twist #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. You can also add this to your food business! Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast!
Avocado on toast with a twist #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Avocado on toast with a twist #mycookbook is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Make ready Toast of your choice - sourdough is best
- Prepare Avocado
- Get Olive oil
- Prepare Wine vinegar
- Make ready Mustard
- Get Sun dried tomatoes
Avocado toast, topped with goat cheese and mixed with quinoa. Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or Eggs on avo toast are the ideal pair, but Ramen Egg (Ajitsuke Tamago) is a whole level of ingenuity. Accent with a sheet of Korean seaweed before.
Instructions to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or Eggs on avo toast are the ideal pair, but Ramen Egg (Ajitsuke Tamago) is a whole level of ingenuity. Accent with a sheet of Korean seaweed before. Avocado on toast with chorizo and pepperdew. Mash avocado with a pinch of smoked paprika and salt. It's your classic prawn cocktail with a twist.
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